I have used Larry on parties big and small and not only has he exceeded expectations, I have made a lifelong friend. It’s more than the amazing food, though. It’s his general ownership of each event starting hours before the event until the kitchen is left spotless and we say good night. You can’t do any better. 5 stars.
— Bob Bowden: Bowden Properties
Larry is with out question the best caterer in Aspen, the state, and one of the best in the world. The food is absolutely amazing, he team could not be more fun, and his entire production is first class. I wish i could have him cook for me every week!!!
— Lee Keating: Performance Ski
Larry MacIntyre is synonymous with fine catering, not only in Aspen, but around the country.  Whether catering an event for 10 people or several hundred people, Larry continues to amaze me every time, dazzling folks with his fresh, unique, and creative approach to food, presentation and service, custom designed with your special event in mind.
— Julie Wooley
I am in Texas this winter, but if I were in Aspen, I would use nobody but Larry. His food is unique and delicious and by far the best of all the other caterers. He cooks in your home or an outdoor space. He and his crew are fun to be around! For a special occasion or just any occasion, he is the best. 
— Ellen Roeser
Larry was unbelievable in orchestrating our dinner party for a benefit for MD Anderson. Working with him was like having a party planner in addition to his superb culinary offerings. I felt like I was a guest at my own dinner party.
— Lily
Larry has worked with us for over 20 years, The food is always delicious. His staff is great fun and the atmosphere is always delightful.
— Nancy Magoon
Larry has been providing me with delicious food beautifully presented for over ten years now.  I recommend his 5 Star catering service as the best I have ever had! 
— Paula Zurcher: One Very Pleased Client
Larry has catered for us for over 20 years -he is fun, creative and the dinners are always a treat. We have absolute confidence in him and his staff.
— PAUL SCHORR III